Well, not if you’re a kid and you got up way too early, I suppose. And I guess my travel companions would argue that there were times Friday when I was a bit frayed at the edges, so maybe the title should be “it’s hard to stay grumpy in London.”
I like visiting large cities. The museums and shops of Minneapolis, St. Louis, Kansas City, Chicago, Seattle, San Francisco, New Orleans, Vancouver—I’ve been there and would willingly go back. New York City is prominent on my list of places I want to go, and if you’re planning a trip to D.C. any time, I would love to be with you.
In particular, I hope to get back to San Francisco.
But though I love all the cities on my continent, London seems like a special place. It’s so steeped in the world—more of an international crossroads than any American city. It bears the marks of its sometimes volatile, violent history. It seems a bit cleaner than many North American metros. Despite its vast size—London is a huge, sprawling city—it is also human in scale, with narrow walkways, bike paths and streets.
It’s a city of glittering, ugly new skyscrapers. But in other areas, the buildings are only 4 or 5 stories high—creating a crowded cityscape that is nonetheless more light and airy than many central urban areas.
We were lucky this year to spend spring break in England. Friday was our full day in London. We arrived Thursday and depart Saturday, and I am thrillingly awaiting my first visit to the British Museum today. Thursday was the Science Museum, an accidental stroll through Imperial College, Hyde Park and a pretentious museum in the Greenwich neighborhood that was actually a extensive advertisement for how self-consciously cool the real estate in the Greenwich Peninsula is.
The underground is loud and crowded and smells of oil and age, and I love it. As my wife and two granddaughters were on our own for the morning, my son-in-law had specified the route—take the Jubilee Line to Green Park, and switch there to the Victoria Line for the tube to South Kensington Station.
I was a little paranoid about riding the wrong way, but as Audrey pointed out, if that happens you just hop off the train and take one headed the other way.
The Science Museum, when we got there, was crowded and noisy. I spent my time chasing after grandchildren rather than strolling through the technology exhibits, which would have been my choice. Still, playing with grandchildren is a pleasant way to while away a morning, and it was a prelude to a glorious afternoon.
March in Iowa is a transition month, a mix of winter and spring that will bring 10 inches of snow today. While England saw a rare snowfall earlier in March, and the weather has been cool, it’s still very much spring here, with flowers in bloom and green grass, even if the trees have not yet woken from winter slumber. Friday afternoon was strolling in Hyde Park.
If I came here with just adults, I would be tempted to rent bicycles to see more of the park, but what I did experience on a pretty spring afternoon convinces me that one of the glories of Britain, besides the Beatles and Monty Python, is parks. Their playgrounds tend to be wood and metal and sturdy and old-fashioned, with swings and teeter totters and dangerous things that would not ever be built today in North America, where playgrounds are plastic and padded and safe and dull by comparison.
The day was also filled with food. We had lunch at a quick food shop that defies description. With its rice base and spices, I considered it Asian, but my son-in-law says it was a French fusion place. Whatever. It was filling and good and definitely not McDonalds.
And when we grew tired in the afternoon and had the early rush hour Underground journey back to our temporary apartment by the Thames, there was a stop for sticky toffee pudding. If you haven’t, perhaps the expense and time of a flight to London is worth your while to experience that dessert. I liked it, although, in full disclosure, I know from personal experience that my daughter and son-in-law can whip up an even tastier version of this treat.
The Brits don’t have a great reputation for culinary genius, but in my experience, eating in England features delightful dining. True, they invented beans on toast as a meal, but they also created fish and chips and sticky toffee pudding.
Well, God save the Queen and all of her subjects. I visited a pub in Norwich earlier this week and hoisted several pints. Cheers to England and to London, which right now is about my favorite city in all the world.
Of course, my opinion may be tainted. We’ve been hosted by my delightful oldest daughter and her family. There are two active, bouncy girls to play with and a baby boy to cuddle. That and Hyde Park—what more can one ask of a great city?