Lars wrote an interesting article. Dr. Joseph Hendryx, assistant professor of English at Mount Mercy University, covered some highlights of a piece that put the practice of dumpster diving into some new perspective.
People who scour dumpsters often have a system and a reason for what they’re doing. Many dive because they have to, but some are also driven to it by a countercultural rebellion against our consumerist society.
And there is a hierarchy among divers, too—from those who are doing it to survive to those who check through trash looking for useful items rather than mere sustenance.
But beware the can scroungers, who Lars says will lay waste to a dumpster and make a terrible mess.
The one article was the jumping off point to a broader exploration of this topic. Dr. Hendryx was the latest speaker in the fall 2019 faculty series at Mount Mercy University. His presentation was called “Eating in the Margins: The Politics and Experience of Dumpster Diving.” He contrasted the experience of Lars with others, including a man who has a “cooking with trash” YouTube channel.
And there is the whole “freeganism” movement that touches on diving with some political and ecological motives.
Dr. Hendryx’s Oct. 3 presentation was interesting and thought provoking, and it was off the beaten path enough that it took me on routes unexplored and that I did not always understand. Which I like.
One nice note was that the crowd size was a up a bit for this presentation. Dr. Joy Ochs, the series coordinator, estimated that about 55 people attended, which seems about right, to me. It was a bit more than we’ve seen as some other series presentations.
This particular fall series has featured diverse presentations. Food is a provocative and big topic—and I’m looking forward to the rest of the series. The next presentation will be “Food and the Making of a People: A Biblical Perspective” by Fr. Tony Adawu on Nov. 5.
Faces from the audience in the Oct. 3 presentation: